COLORADO'S PRIME STEAK
3863 ORLANDO DR · SANFORD · Seminole County · FL 327736165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw bacon above cubbed ham in walk in cooler **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at triple sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT: Employee states all items brought out from Walk in cooler. – sliced cheese (46F – Cold Holding); – shredded cheese (46F – Cold Holding); – chili (46F – Cold Holding); – French onion soup (46F – Cold Holding); – cooked mushrooms (46F – Cold Holding); – sautéed onions (46F – Cold Holding) WALK IN COOLER: Operator states all items held overnight. Operator states No items delivered today. – portioned ribs (52F – Cold Holding); – pork (48F – Cold Holding); – sliced roast beef (49F – Cold Holding); – raw chicken (50F – Cold Holding); – fish (50F – Cold Holding); – cooked prime rib (47F – Cold Holding); – stuffing (49F – Cold Holding); – sour cream (47F – Cold Holding); – sliced cheese (47F – Cold Holding); – marinated chicken (47F – Cold Holding); – tenders (47F – Cold Holding); – raw shrimp (51F – Cold Holding); – marinated beef (47F – Cold Holding); – French onion (47F – Cold Holding); – cooked pasta (48F – Cold Holding); – deli ham (47F – Cold Holding); – garlic butter (47F – Cold Holding); – beef tips (48F – Cold Holding); – blue cheese (48F – Cold Holding); – shredded cheese (48F – Cold Holding) **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ketchup filling device **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at hand wash sink near ice machine **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – bread pudding. Cook states made 2 days ago **Warning**
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – at dressings cooler **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon, see stop sale **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – near ice machine **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – inside walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. – jugs of cooking oil on floor in dry storage **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – thermometer on walk in unit not working. No secondary ambient thermometer inside **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink soiled near ice machine – sides of fryers – 6 burner stove **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. – bottom of dessert cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. – portion cups stored on floor in dry storage **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – at steak cooler **Warning**
08B-12-5Basic – Stored food not covered. – ice cream bucket in reach in freezer **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed tomato over cooked ribs in walk in cooler **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at prep table – above and below dish station **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.