Inspection Report

Florida DBPR Inspection Report
Completed

BLUWAVE SUSHI

3339 S WEST SHORE BLVD · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581386
Visit number1
Inspection Visit ID10779638
DBPR license3918810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: miso soup 133 F made at 5 pm. Operator reheated at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with yellow liquid over napkins and food for restaurants. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid. Operator labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bulk soy sauce on floor in kitchen. Operator relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.