KAO THAI KITCHEN
7199 66 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach in cooler Curry made with coconut milk cooked at 9:00 pm. curry sauce (51F – Cold Holding) at 1pm next day. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm after running. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs replaced gloves no hand wash. Instructed to wash hands. Cook washed hands **Repeat Violation** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. During inspection no parasite distribution observed **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over ready to eat green curry in white stand alone freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Curry made with coconut milk cooked at 9:00 pm. curry sauce (51F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi station. rice (73F – Hot Holding); rice (72F – Hot Holding) Made today. Corrective Action Taken** emailed operator time as a public health control form. **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water filtration system attached to front service station hand wash sink. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at both sinks. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce, red curry sauce Curry made yesterday 4-13. No dated marking through establishment. **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside rice. Employee moved **Corrected On-Site** **Warning**
22-16-4Basic – Deli cooler Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled **Repeat Violation** **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handle of reach in freezer right side of establishment, **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep counter. **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating in kitchen while preparing food **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Rice cooker next to hand wash sink. **Warning**
08B-38-4Basic – Food stored on floor. Box of new oil on floor near back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets deli cooler at cook line **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed Lettuce prior to preparation. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce both and tomato over ready to eat soup. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in dry storage no labeled **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.