Basic – Cardboard used on floor at cook line as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on a chair on cook line. Employee removed and placed in office **Corrected On-Site**

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf with hair exposed in the back.

Basic – Food stored on floor. Observed bbq sauce and hot sauce stored on the floor in storage area Observed plastic containers of cooking oil on the floor in kitchen **Repeat Violation**

Basic – Interior of microwave has accumulation of black substance/grease/food debris on cook line.

Basic – Light not functioning. Observed 2 lights over cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at hand washing sink surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in victory reach in cooler

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom surface of reach in freezer has an accumulation of frozen chicken blood.

Basic – Single-service articles improperly stored. Observed boxes of portion cups on the floor n storage area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic – Working containers of food (sugar)removed from original container not identified by common name.