Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS PIZZA

2468 BLANDING BLVD #101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581455
Visit number1
Inspection Visit ID10780150
DBPR license2001258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of jalapeños with large dent at top seam on rack in back prep area.

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At back prep storage rack, orange spray bottle labeled "equipment cleaner" and bottle of liquid labeled "cleaner" stored above bbq sauce and oil, respectively.

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at triple sink blocked by two speed racks.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at triple sink.

#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Alina, hired in April 2024.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap in unisex restroom.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. One ceiling tile missing behind front counter.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on one cook, no beard guard on another cook. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floors/walls/ceiling/ceiling vents soiled/has accumulation of debris. All ceiling vents in establishment with heavy debris and black mold-like substance. Multiple ceiling tiles throughout establishment surrounding vents with debris and black mold-like substance. Multiple crossbars for ceiling tiles in kitchen areas with black mold-like substance. Floors under mixer and under all shelving and equipment is back prep area are soiled. Lobby floor is soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming units behind front counter areas with soiled. Exterior of pizza oven and hood area with heavy grease/debris. Two speed racks by pizza oven with grease/food build up. Reach in cooler in kitchen, walk in cooler and lobby drink cooler have soiled gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The top four posts of shelving used by flip top reach in cooler has heavily soiled tennis balls on each post. Manager states is needed to prevent employees from getting cut on the storage rack.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage above pans of dough and sauce in walk in cooler.

#7Basic22-16-4

Basic – Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled. Walk in cooler shelving with heavy food debris and white mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink, not hung to dry.

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.