Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTHONYS COAL FIRED PIZZA

4527 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3487888
Visit number2
Inspection Visit ID10780214
DBPR license1621304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – wings (45F – Cold Holding); cooked egg plant (48F – Cold Holding); cooked pasta (63F – Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale. – From follow-up inspection 2025-02-14: Observed at reach in cooler across from pizza oven – cooked sausage (46F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed ice bags in top of item. **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. – From follow-up inspection 2025-02-14: Observed trays of cooked wings sitting by oven (79F – HotHolding) As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. **Admin Complaint**

Admin Complaint

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training. – From follow-up inspection 2025-02-14: Same **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.