WHATAPHO LLC
4505 PARK BLVD N STE 9 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Service employee brought back soiled dished and went to put soy sauce in a cups without washing hands instructed to wash hands. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly near glass stand alone reach in cooler. Near noodles. 1 live fly at three compartment sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg noodles (64F – Cold Holding) Deli cooler at cook line bowl above cook line. Employee put down below **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice noodles in Togo contains. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook washed pan used for cooking at hand wash sink at cook line. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. P2 raw beef on menu no indicated as raw. **Repeat Violation** **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
16-28-4Intermediate – Two-compartment sink used for warewashing. Front in service area. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used for dispensing rice. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Fryer at cook line. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout establishment **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks **Warning**
08B-38-4Basic – Food stored on floor. Bean sprouts in white plastic containers on floor next to deli cooler on floor. Pho soup cooked in white plastic containers on floor next to dry storage rack. Pho soup cooked in white plastic containers on floor next to dry storage rack. Pho soup cooked in white plastic containers on floor next to dry Three Pho soup cooked in white plastic containers on floor next to at cook line. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freeze . **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris at cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.