Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #158

2325 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581470
Visit number1
Inspection Visit ID10780288
DBPR license7405091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast mix 61f less than 4 hours placed more ice around container. -ham 53f less than 4 hours -pot roast 61f not actively prepping, less than 1 hour per employee **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -plating food **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 expired

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in storage area soiled -vents soiled by hand sink in ward washing area. -by entrance to retail storage

#2Basic21-17-4

Basic – Clean linens stored on floor. -bags of towels on floor in storage closet

#3Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler drawer

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens soiled with grease

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -two unused cooler on cook line

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -storage area

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -ice and debris on floor in walk in freezer

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.