Inspection Report

Florida DBPR Inspection Report
Completed

MB GRILL

11001 US HWY 19 N · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3503978
Visit number2
Inspection Visit ID10780317
DBPR license6218200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. A employee was observed leaving the kitchen through the back door while wearing a single service glove. Upon returning to the cook line, the employee removed the gloves, put on a fresh pair, and began food preparation at the flat top grill without washing their hands." – From follow-up inspection 2025-03-14:

Intermediate 3

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried up food debris. – From follow-up inspection 2025-03-14:

#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Employee placed paper towel roll at hand sink. **Corrected On-Site** – From follow-up inspection 2025-03-14:

Corrected On-Site
#6Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled yellow spray bottle in front counter area. Spray bottle labeled as table cleaner. **Corrected On-Site** – From follow-up inspection 2025-03-14:

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed yellow substance build up. – From follow-up inspection 2025-03-14:

#2Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Bus tub of raw chicken stored on bottom rack inside walk in cooler not covered. Operator put like on container. **Corrected On-Site** – From follow-up inspection 2025-03-14:

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.