High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked crab cakes and raw prime rib over cooked ribs in cooler at cook line; Raw burgers over marinara sauce in walk-in cooler at Advised operator to store properly **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-15: Raw steak over dressing in cooler at cook line Stored properly **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders over raw crab legs in chest freezer inside walk-in cooler- not commercially packaged; advised to store properly – From follow-up inspection 2025-02-15: Raw shrimp and fish not commercially packaged stored above French fries -in freezer at cook line Operator stored properly Raw chicken over soups ; raw burgers over sauces in walk-in cooler ; operators stored properly **Admin Complaint** **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted corn (90-130F – Hot Holding)on top of steam table at cook line; food not stored inside food containers and inside steam table; food out of temperature for approximately 2 hours; food placed on the stove to be reheated to 165 F; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-15: Chili 168 Hot Holding Black Beans 147 Hot Holding Sour kraut 138-112 Hit Holding in steam table ; food not stirred ; as per operator food reheated earlier and placed inside steam table 20 minutes prior ; operator stirred food; rechecked to 144 F **Admin Complaint** **Corrected On-Site**