ORIGINAL PANCAKE HOUSE
10599 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In 3 door reach in freezer in prep area, open cases of raw burgers and individual steaks above containers non- commercially portioned wrapped cheese, frozen blueberries, and open case of commercial ready to eat turkey bacon. Manager rearranged dll,items for proper separation. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open case of raw sausage patties on shelf above container of portioned ham steaks. Man rearranged for proper separation. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on main kitchen FLATTOP – cooked sausage links (110-112F – Hot Holding); cooked sausage patties (124F – Hot Holding), Per employee both cooked approximately 30-45 minutes. Observed pan not in contact with flattop to maintain heat. Employee placed sausages back to oven to reheat above 165F for proper hot holding. **Corrective Action Taken**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By base of exit door beside mop sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table to right of cookline cold well.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Visible gap bottom right corner of exposed emergency door. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall covering panels loose near fire exit door and main back door in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with corn meal in bulk container in prep area.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth at cook line. Employee removed cloth and replaced with folded glean cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.