Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND PALACE

4170 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581501
Visit number1
Inspection Visit ID10780549
DBPR license1608604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picliz (55F – Cold Holding); slice turkey (55F – Cold Holding) in reach in cooler. Per operator held out of temperature less than 2 hours. Reach in ambient temperatures 58F operator move to walk in cooler. Advise operator not to store any TCS food in reach in unit until fixed

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (110-115F – Hot Holding) on cook counter ; chicken (112-120F – Hot Holding) in steam table with little water. Per operator held out of temperature less than 2 hours. Operator reheated items on stove to 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer door surface separating from the door

#2Basic08B-38-4

Basic – Food stored on floor. Observed container of cut cabbage on the floor. Operator elevated **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with floor,sugar,jasmine rice,pinto beans.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls accumulated grease, food debris, and/or dust.

#7Basic02D-01-5

Basic – Working containers of food(salt)removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.