Inspection Report

Florida DBPR Inspection Report
Completed

T-REX CAFE

1676 BUENA VISTA DRIVE · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581570
Visit number1
Inspection Visit ID10780945
DBPR license5812098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of romaine lettuce 47°stored inside reach in cooler drawers on the side A per Chef stored less than 4 hours recommend to quick chill in blast chiller. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked pan stacked on the storage shelves. Manager removed from shelve at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles hanging on the rack near mop closet. Manager removed and labeled spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked on the storage shelves in the preparation kitchen.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed plastic pans with old food dried on the surface, stored on shelves in the prep kitchen, pans removed taken to dishmachine. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.