OUTBACK STEAKHOUSE #2023
4899 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine at the bar area, triple sink set up.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the fryer station, raw chicken stored above cut vegetables, Manager moved. **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk at the server station.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, milk no date marked, unable to determine when was open.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, plate inside sink, manager moved. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables and cook line, manager discarded all. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Female employee eating at the kitchen hen area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet.
14-38-4Basic – Food storage container/container lid cracked or broken. Containers and lids cracked
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at the cook line soiled, also Hot holding drawers soiled with build up of food and grease.
16-48-4Basic – Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler soiled, also door frame soiled.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.