SERGIO'S RESTAURANT #5 INC
8807 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced ham inside reach in cooler across from fryer. Observed raw smoked salmon stored over bread inside reach in cooler across from cook line. Operator relocated products. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near fryer **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training for Reyna Sanchez missing date of birth. Operator added date of birth to training certificate. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk in freezer. Operator cleaned ice machine. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in prep area and across from ovens **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks in front of fryer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys stored on top of shelf above prep table. Operator removed phone and keys **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket broken next to hand sink in prep area and in back prep area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed milk stored on floor inside walk in cooler. Operator properly placed milk on shelf **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handle
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of salt in contact with salt. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor near hand sink in prep area. Operator properly placed bucket. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At reach in cooler across from cook line
29-17-4Basic – Waste line missing at soda gun holster. Observed waste line not connected at soda gun holster in bar area near exit door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled product **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.