KHOBKHUN 2
211 AVENUE A · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 1 live fly in kitchen area, 1 live fly in dishwasher area, 1 live fly near drink station **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat sauces **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 7 droppings under drink station 3 dropping near ice maker, 6 droppings near dresser type table **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White tuna 50f cold holding , salmon 49f cold holding , tuna 48f cold holding , mossiogo 48f cold holding , Manager states all food were put in cooler less than 1/2 hour ago advised to rapid chill
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls on menus **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. By dishwasher there are 2 dead roaches 1 dead roach by dresser type table **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage rack on line with other foods **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on a box of glass wear **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. And some of the other places in the storage area by ice machine **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Through out restaurant in kitchen and storage areas **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under sushi bar has a large hole in it **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Table used to hold ice cooler
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.