High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over butter and tortillas not in commercial packaging at stainless reach in freezer, raw chicken tenders not in commercial packaging over French fries at reach in freezer at cook line, raw shrimp over tomato salsa at reach in cooler on cook line. Operator stored all products properly. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salsa (49F – Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, held on ice bath in excess of four hours. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salsa (49F – Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, held on ice bath in excess of four hours. See stop sale.