ONE LOVE CAFE
4989 NW 40 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Macaroni and cheese stored in walk-in cooler dated 2/12. Black beans stored in walk-in cooler dated 2/7.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to cut steak without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Top of ice machine bin next to dish machine. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon stored in walk-in cooler. Manager stated melon cut the previous morning.
Basic 9
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches in dish machine control box. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on top of kitchen ice machine.
14-11-5Basic – Equipment in poor repair. Walk-in gasket torn.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Door of reach-in cooler across from cook line fryer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Top of dish machine.
35B-03-4Basic – Outer openings not protected with self-closing tight fitting doors. Back door to kitchen.
36-10-4Basic – Soiled floors/carpeting. Floor beneath cook line fryers.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer.
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.