Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPI CHULO

1556 US HWY 1 · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3581615
Visit number1
Inspection Visit ID10781121
DBPR license6022002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Black beans (52F – cooling) at 11:38; cooling since 2/17 @ 4pm. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed Raw shrimp in same container as fully cooked plantains and over bottled beer at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Black beans (52F – cooling) at 11:38; cooling since 2/17 @ 4pm. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. grill drawers: diced beef (44F – Cooling) at 11:31; cooling since 10:31 – 44F at 11:56 ; chipotle mayo (54F – Cooling) at 11:33; cooling since 10:00 – 54F at 11:56 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.