Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OBENTO

6334 103 ST UNIT 39 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3581616
Visit number1
Inspection Visit ID10781127
DBPR license2612834

Emergency Closure Summary

ClosedFebruary 27, 2025 3:02 PM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2025 9:53 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken in plastic wrap stored over containers of raw shrimp in standing reach in freezer near three compartment sink. All food items removed from commercial packaging. Person in charge moved raw shrimp to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed; one live roach in dry storage area on wall. One live roach in box of single service cups near rear exit of kitchen. One live roach under boxes of unused menus in back dry storage closet. Person in charge began cleaning area and disposing of live roaches. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority35A-23-4

High Priority – Roach excrement, egg sacs, and/or droppings present. Observed one roach egg sac on hot water heater in dry storage area. Person in charge cleaned area and disposed of egg sac. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near front counter. Person in charge provided soap.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic bowl with no handle used for scooping; In reach in cooler near three compartment sink. In container of sauce in walk-in cooler. In raw shrimp container in flip top cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on wall behind three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed; one dead roach on bottom of shelf next to standing reach in freezer near three compartment sink. One dead roach in bus tub on shelf at entrance to dry storage. Person in charge cleaned area and disposed of dead roaches. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two opened employee water bottles stored on shelf above flint top cooler. Person in charge removed employee water bottles. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed; unwashed carrots on floor in walk-in cooler. Unwashed onions on floor in walk-in cooler. Container of ready to eat sauce on floor in walk-in cooler.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess of ice build up in standing reach in freezer near the three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior and handle of microwave on back side of cook line across from walk-in cooler.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station. **Warning**

Warning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed door with no self-closing arm at rear exit of kitchen. **Repeat Violation**

Repeat Violation
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as a shelf cover in dry storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.