Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

100 NORTH MIRAMAR AVENUE · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581626
Visit number1
Inspection Visit ID10781188
DBPR license1506512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter meat cooler; tuna salad (45F – Cold Holding); turkey (44F – Cold Holding). Sliding door was ajar when I went to open it. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room drink machine have build up inside. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bib boxes

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in dining area are water stained. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal items in walk in cooler not segregated from restaurants food.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor on front counter area by grill and cooler is soiled with left over food debris. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in back area, grease trap has just been replaced a week or two ago, need to finish tile work around grease trap in the middle if the floor **Corrective Action Taken**

Corrective Action Taken
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in counter meat cooler is heavily soiled with left over food debris. Floor under oven, and back prep area area.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in back prep area is slow draining. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.