Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA

890 SW 87 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3487088
Visit number2
Inspection Visit ID10781191
DBPR license2332741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep table next to cook line in kitchen area. As per operator for 2 hours. Operator moved raw shell eggs to reach in cooler for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-18: Still observed raw shell eggs at prep table next to cook line in kitchen area. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue at prep table next to walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-18: Still observed can opener soiled with food residue at prep table next to walk in cooler. **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table across from cook line. **Warning** – From follow-up inspection 2025-02-18: Still Observed grooved cutting board at prep table across from cook line. **Time Extended**

Warning
#2Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink next to ice machine in kitchen area. **Warning** – From follow-up inspection 2025-02-18: Still observed slow draining at handwashing sink next to ice machine in kitchen area. **Time Extended**

Warning
#3Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-18: Still observed wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.