High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands at dishwashing area handwash sink, rubbing with soap 5 seconds. Spoke with employee and manager, employee rewashed hands properly before returning to work. **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line drop-in cooler by grill raw shell eggs (57F ambient – Cold Holding) for less than 2 hours. Operator moved to walk-in cooler, ambient temperature 40F. **Corrected On-Site**