FISH ON FIRE
7937 DAETWYLER DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw aligater stored on top of cooked pork at the reach-in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stored raw salmon on top of cooked white rice at the reach-in cooler . **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored on top of fish at the reach-in one door cooler at the kitchen. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored on top of raw shrimp at the reach-in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler one door at kitchen ; polled pork cooked (50F – Cold Holding); raw shrimp (46F – Cold Holding); raw chicken (47F – Cold Holding); raw beef burger (47F – Cold Holding) Operator stated that the cooler was at 40 f 2 hours ago And he removed everything to the walk-in cooler to cool down . **Corrective Action Taken** **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area all of them .
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in freezer door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
36-62-4Basic – Light not functioning. 3 out By the hood .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.