Inspection Report

Florida DBPR Inspection Report
✓ Reopened

#1 BROADWAY SANDWICH SHOP LLC

4216 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3576019
Visit number2
Inspection Visit ID10781244
DBPR license3916371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese 49 F, raw bacon 47 F, raw chicken 45 F – From follow-up inspection 2025-02-17: **Time Extended**

#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 126 F, beans 122 F, beef 116 F – From follow-up inspection 2025-02-17: **Time Extended**

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** – From follow-up inspection 2025-02-17: **Time Extended**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2025-02-17: **Time Extended**

Repeat Violation
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** – From follow-up inspection 2025-02-17: **Time Extended**

Repeat Violation
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. – From follow-up inspection 2025-02-17: **Time Extended**

#4Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cheddar cheese and cut lettuce in reach in cooler. – From follow-up inspection 2025-02-17: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.