Inspection Report

Florida DBPR Inspection Report
Completed

TROPICS GRILLE

2000 WILTON DR · WILTON MANORS · Broward County · FL 33305

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581638
Visit number1
Inspection Visit ID10781289
DBPR license1600632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs over cooked pasta. Operator relocated to bottom shelf.

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine 0 ppm in dish machine. Operator changed empty supply. Retested 100 ppm. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance. Observed: Can opener with accumulation of metal shavings and food debris.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on cook line work surface.

#2Basic36-63-4

Basic – Exhaust/ventilation hood system with accumulation of grease or condensation.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on can rack.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed on shelf above sauté station.

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.