MILLER’S JACKSONVILLE ALE HOUSE Inspection – February 19, 2025

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sour cream cups (62F – Cold Holding), stored on front wait station line, place there approximately 1 hr ago from cooler. cooked wings (61-65F – Cold Holding), stored in pan on cook line from walk in cooler approximately 11am. Place both items on TPHC and paperwork completed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table on cook line

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table on cook line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table next to clean equipment in prep area. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist **Repeat Violation**

Repeat Violation

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer on cook line with torn gasket

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind cook line cooking equipment

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler gasket soiled

Florida Food Watch