UPPER CRUST PIZZA
101611 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Observe cooked food bags being stored on soiled bottom interior of reach in cooler at kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork sausage bag next to cooked pasta bag inside reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe garlic oil (89F – Cold Holding) on preparation table, as per employee approximately 35 minutes, employee moved garlic oil to reach in cooler.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observe Martina Hajkova 1/8/20 expired certificate.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at kitchen area, also observed salt and sugar soiled containers on preparation table at kitchen area.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta and cooked chicken not date marked inside reach in cooler at kitchen area, as per employee over 24 hours, employee dated cooked food during inspection. **Corrected On-Site** **Repeat Violation**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observe white freezer soiled handle next to pizza oven.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observe at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on 3 units at kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.