KHOBKHUN 2
211 AVENUE A · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. 1 live fly in kitchen area, 1 live fly in dishwasher area, 1 live fly near drink station **Warning** – From follow-up inspection 2025-02-19: 5 flys near ice machine, 10 flys near front area 5 flys near reach in cooler **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat sauces **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 7 droppings under drink station 3 dropping near ice maker, 6 droppings near dresser type table **Admin Complaint** – From follow-up inspection 2025-02-19: 2 near back storage area, 6 near dresser area manager swept up **Time Extended**
Intermediate 4
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls on menus **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-02-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-02-19: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
Basic 4
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-02-19: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. By dishwasher there are 2 dead roaches 1 dead roach by dresser type table **Warning** – From follow-up inspection 2025-02-19: 1 near dresser area, manager cleaned **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. And some of the other places in the storage area by ice machine **Warning** – From follow-up inspection 2025-02-19: Replaced tile, and storage area was drywalled off there are still gaps along sealing and baseboard areas **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.