Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

2803 SW 42 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581655
Visit number1
Inspection Visit ID10781514
DBPR license1103457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed front line staff with gloves on adjust hat, and continue working with food service equipment and preparing food.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coffee/tea funnel basket is stained.

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer in an ice bath read: 16,22,25°. **Repeat Violation**

Repeat Violation
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking Certified Food Manager number and dates of birth.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Patrick's training was expired.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks behind the bread cart are not secured.

#2Basic21-17-4

Basic – Clean linens stored on floor. Observed: clean linen in bags stored on the floor by the mop sink.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed: a dead roach by the back door next to the upside down garbage can. **Warning**

Warning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drink and food stored on guest canned drink and over bottled drink, back storage rack. **Repeat Violation**

Repeat Violation
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: along the walls/baseboards in the front of house and back of house, build up of debris throughout. ALSO, men,s restroom floor has an accumulation of debris.

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.