DOMINICK'S RESTAURANT
1301 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found -3 small flying insects at floor drain at dish machine -operator chemically treated drain **Corrective Action Taken** **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. -sewage on floor under dish machine -operator stated due to previous plumbing issue -operator cleaned and sanitized effected area **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -tuna thawed in ROP package, package instructs removal before thawing **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (50F – Cold Holding); cooked peppers (47F – Cold Holding); raw chicken (46F – Cold Holding); raw fish (48F – Cold Holding); raw fish (52F – Cold Holding); raw shrimp (48F – Cold Holding); scallops (52F – Cold Holding); raw fish (51F – Cold Holding); pasta (53F – Cold Holding); raw chicken (48F – Cold Holding); raw pork (54F – Cold Holding); cooked spinach (51F – Cold Holding); cooked mushrooms (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F – Cold Holding); cooked peppers (47F – Cold Holding); raw chicken (46F – Cold Holding); raw fish (48F – Cold Holding); raw fish (52F – Cold Holding); raw shrimp (48F – Cold Holding); scallops (52F – Cold Holding); raw fish (51F – Cold Holding); pasta (53F – Cold Holding); raw chicken (48F – Cold Holding); raw pork (54F – Cold Holding); cooked spinach (51F – Cold Holding); cooked mushrooms (53F – Cold Holding) **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards in dish storage stained **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna 4 bags **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -at archway leading to kitchen from walk in cooler **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in dish storage show signs of deep cut marks **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with dirty footsteps **Warning**
08B-38-4Basic – Food stored on floor. -multiple food items stored on floor both inside and directly outside of walk in freezer **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.