TACOS MEXICAN RESTAURANT
140 SANTA BARBARA BLVD, SUITE 116 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw chorizo and raw beef in stand up reach-in cooler across from 3 compartment. The manager placed the raw chicken on bottom shelf beside the raw beef. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-04-16: Observed raw chicken over raw beef in stand up reach-in cooler. The cook is going to place the raw chicken on bottom shelf beside the raw beef. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F – Cold Holding); cut leafy greens (49F – Cold Holding) in prep reach-in cooler beside steam table. The manager discarded the cut tomatoes and cut leafy greens. Observed pico (47F – Cold Holding) and guacamole w/tomatoes (46F – Cold Holding) in reach-in cooler beside steam table. The manager moved both items into stand up reach-in cooler across from cook line. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-16: Observed cut tomatoes 47F, cut leafy greens 48F and guacamole w/tomatoes 47F in reach-in cooler beside cook line. The cook is moving all produce to stand up reach-in cooler. **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-16: Observed No Employee Training. **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and chicken in stand up reach-in cooler not date marked. **Warning** – From follow-up inspection 2025-04-16: Observed pork and orange rice not date marked in stand up reach-in cooler. **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside steam table ambient temperature 48F. **Warning** – From follow-up inspection 2025-04-16: Observed reach-in cooler beside cook line ambient temperature 48F. **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.