Inspection Report

Florida DBPR Inspection Report
Completed

FRANK PEPE PIZZERIA NAPOLETANA

341 N UNIVERSITY DR #800 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581669
Visit number1
Inspection Visit ID10781616
DBPR license1625608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near pizza oven – sliced meatballs (51F – Cold Holding) as per employee items held out not portioned or prepared today. As per employee items held out of temperature for approximately 75 minutes. Employee placed bags of ice on item. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prepping table at back and on shelf near mop sink

Inspector observations synchronized from DBPR on September 11, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.