FORDS GARAGE
301 N UNIVERSITY DR STE 600 · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. **Warning** Priority: High Priority
22-47-4High Priority – Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00 ppm after several attempts. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen next to fryer in ice bath – sweet batter (51F – Cold Holding); beer batter (50F – Cold Holding) as per operator item held out of temperature for approximately 1 hour. Items not portioned or prepared today. Employee replaced ice.**Corrective Action Taken** **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 3
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine. Plastic container store in sink. Employee stored correctly. **Corrected On-Site** **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink. Observed at handwashing sink at bar. **Warning** Priority: Intermediate
03F-10-5Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan for time control. Provided operator with form. **Warning** Priority: Intermediate
Basic 3
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – salmon and tuna thawing in reduced oxygen package. **Warning** Priority: Basic
13-07-4Basic – Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet. Employee removed item. **Corrected On-Site** **Warning** Priority: Basic
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observed on drying rack next to walk in cooler – stacked plastic containers wet nesting. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.