Inspection Report

Florida DBPR Inspection Report
Warning

CAPITAL TACOS LAND O LAKES

6765 LAND O LAKES BLVD · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581689
Visit number1
Inspection Visit ID10781636
DBPR license6113056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: raw chicken breast (49F); cooked ground beef (48F); black beans (47F); queso (47F); cooked chicken tenders (48F); cooked fajita chicken (48F); cooked fajita onions (49F); cooked fajita peppers (52F); cooked shaved steak (51F); cooked pork carnitas (52F); yum yum mix (54F); double mesa mix (53F); cooked breaded shrimp (52F). Manager discarded items. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken breast (49F); cooked ground beef (48F); black beans (47F); queso (47F); cooked chicken tenders (48F); cooked fajita chicken (48F); cooked fajita onions (49F); cooked fajita peppers (52F); cooked shaved steak (51F); cooked pork carnitas (52F); yum yum mix (54F); double mesa mix (53F); cooked breaded shrimp (52F) Temperature checks were not conducted on date of inspection. Ambient temperature in walk in cooler 54F. **Warning**

Warning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food residue. **Warning**

Warning

Basic 2

#1Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customer self service not inverted. Operator put on gloves, inverted fork utensils. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.