TACO JALISCO
6895 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with cooked green chiles.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with salt.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the stand up reach in cooler in the kitchen. The operator properly stored the raw foods. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a soiled wiping cloth then place cooked beef on the flat top grill without changing gloves. The employee was educated on proper gloves protocol. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef removed from the freezer not date marked with the date removed from the freezer.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop for rice and beans in the storage area. The operator removed the containers. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use tongs stored in 97F standing water on the cook line. The operator removed the tongs from the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.