High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. – From follow-up inspection 2025-02-14: Observed trays of cooked wings sitting by oven (79F – HotHolding) As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. **Admin Complaint** – From follow-up inspection 2025-04-28: Observed trays of cooked wings sitting by oven. Cooked wings (80F – HotHolding) – As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. **Admin Complaint**