FAT FREDDY’S873817604 Inspection – February 18, 2025

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak over mayonnaise jar in beverage air reach in.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed package of scrubbing pads stored in handwashing sink. Operator removed

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired on December 1 2022

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on beverage air reach in soiled with grease, food debris, dirt, slime or dust.

Florida Food Watch