CAFE NOIR
3000 STIRLING RD UNIT 112 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pooled eggs stored above unwashed oranges in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless in storage area: crem brûlée (57F); raw shell egg ambient (58F); pooled eggs (61F); chocolate soufflé (59F); boba (61F); being held in unit overnight. Items not prepared or portioned today. Monitored unit for 1 hour with no changes in temperature. 2 door flip top side wall at sushi station: raw tuna (57F); raw salmon (59F); cut greens (62F); raw tuna (51F); cut tomatoes (54F); Krab salad (52F); cooked rice (53F); raw mahi (51F); unit unplugged. Items not prepared or portioned today. Unknown time out of temperature 2 door flip top front wall at sushi station: raw salmon (46F); raw tuna (47F); raw hamachi (47F). Items being held on top of pans above fill line overnight. Unknown time out of temperature **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless in storage area: crem brûlée (57F); raw shell egg ambient (58F); pooled eggs (61F); chocolate soufflé (59F); boba (61F); being held in unit overnight. Items not prepared or portioned today. Monitored unit for 1 hour with no changes in temperature. 2 door flip top side wall at sushi station: raw tuna (57F); raw salmon (59F); cut greens (62F); raw tuna (51F); cut tomatoes (54F); Krab salad (52F); cooked rice (53F); raw mahi (51F); unit unplugged. Items not prepared or portioned today. Unknown time out of temperature 2 door flip top front wall at sushi station: raw salmon (46F); raw tuna (47F); raw hamachi (47F). Items being held on top of pans above fill line overnight. Unknown time out of temperature See Stop Sale **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. **Warning**
08B-38-4Basic – Food stored on floor. Cases of oil stored on floor in storage area. Operator moved to shelf **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
14-17-4Basic – Ware storage shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.