Inspection Report

Florida DBPR Inspection Report
Enforcement

BANANA BOAT

739 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3581723
Visit number1
Inspection Visit ID10781971
DBPR license6000071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 56F-59F, cooked yesterday in deep covered containers in walk in cooler. **Warning**

Warning
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 56F-59F, cooked yesterday in deep covered containers in walk in cooler. **Warning**

WarningStop Sale
#7High Priority12A-13-4

High Priority – Dish washer handled soiled dishes and utensils and then handled clean dishes and utensils, without washing hands. Dish washer went to wash her hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw fish stored over ready-to-eat cooked asparagus in walk in cooler #1. Chef removed fish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches inside right oven on cook line. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under shelf and prep table in prep area. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of right oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's of rolling carts. **Warning**

Warning
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.