CHECKERS #3267
7809 LEM TURNER ROAD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, chili meat (44, 49F – Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line, In right side slide top reach-in freezer, open bags of raw chicken stored on open package of raw bacon. Open package of raw bacon stored touching open bag of cooked bacon bits. Manager moved all items to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, chili meat (44, 49F – Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler. Meat in pans with lids.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make table, cut lettuce time not marked. Operator stated cut lettuce placed out at 10am, marked time. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, chicken strips (131F – Hot Holding). Operator stated items cooked 2 hour prior. At make line in warmer drawer, chicken (130F – Hot Holding). Operator stated item cooked 1 hour prior. Unit not heating, showing error on display. Manager reset unit. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, chili meat (44, 49F – Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler. Meat in pans with lids.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi flavored nozzle has build up. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired 1 year per manager, no proof available.
31B-03-4Intermediate – No soap provided at handwash sink. In restroom, no soap. Operator stocked soap. **Corrected On-Site**
Basic 8
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled. In walk-in cooler, walls and walk-in freezer door soiled/rust. **Repeat Violation** **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. In dumpster enclosure, grease and old signage on ground.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, in slide top reach-in freezers, build up in slide top reach-in freezers. At drink area, ice build up on back wall on under counter reach-in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top,plate in microwave interior has encrusted splatter debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru, multiple soda heads soiled. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. In outside storage room, cafe of straws stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, plastic container identified as pepper seasoning, not labeled. Manager labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.