HOUSE OF OMELETS
900 SW PINE ISLAND RD #122 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-20: Observed operator touch shirt and shorts while engaging in food preparation. Educated operator to wash hands and not to touch cloths while engaging in food preparation. **Admin Complaint** **Corrective Action Taken**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-20: Observed raw ground beef over raw fish in walk-in cooler. The manager moved the raw fish above the raw ground beef in walk-in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding); ham (48F – Cold Holding); ham and sausage mix (49F – Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F – Cold Holding); tuna (51F – Cold Holding); hard boiled eggs (47F – Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-20: Observed sausage 46F, sausage and ham 48F and corn beef hash 47F in stand up reach-in cooler. The manager moved all products into walk-in cooler. **Admin Complaint**
Basic 5
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-20: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom and employees restroom. **Warning** – From follow-up inspection 2025-02-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed microwave above reach-in cooler missing door handle. **Warning** – From follow-up inspection 2025-02-20: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2025-02-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-20: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.