Inspection Report

Florida DBPR Inspection Report
Enforcement

LE GENIE RESTAURANT

178 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3559702
Visit number2
Inspection Visit ID10782077
DBPR license2317412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer with snapper, beef and pork mix together not in their original box. **Warning** – From follow-up inspection 2025-04-24: Observed reach in freezer with snapper, beef and pork mix together not in their original box. **Time Extended**

Warning

Intermediate 2

#13Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Warning** – From follow-up inspection 2025-04-24: Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Admin Complaint**

WarningAdmin Complaint
#14Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha and Madeline with no employee training. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-24: Observed Nadine and Madeline with no employee training. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 11

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust. **Time Extended**

Repeat ViolationWarning
#3Basic14-73-4

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. Observed no drip tray in the kitchen hood. **Warning** – From follow-up inspection 2025-04-24: Observed no drip tray in the kitchen hood. **Time Extended**

Warning
#4Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-04-24: Open dumpster lid. **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler with interior soiled. **Warning** – From follow-up inspection 2025-04-24: Observed small reach in cooler with interior soiled. **Time Extended**

Warning
#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-04-24: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

Warning
#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room. **Warning** – From follow-up inspection 2025-04-24: Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room. **Time Extended**

Warning
#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-04-24: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**

Warning
#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy grease by the handwashing sink and cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-24: Observed walls with heavy grease by the handwashing sink and cook line. **Time Extended**

Repeat ViolationWarning
#10Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor of the kitchen. **Warning** – From follow-up inspection 2025-04-24: Observed 2 mops stored on the floor of the kitchen. **Time Extended**

Warning
#11Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room. **Warning** – From follow-up inspection 2025-04-24: Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.