BREAKFAST SMOKE
3013 NE 53RD AVE · GAINESVILLE · Marion County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money and passing out food put on gloves to handle raw chicken without washing hands.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish, changed gloves and proceeded to handle bread without washing hands.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bottle of spectricide bug killer on floor next to door.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in reach-in cooler. Employee moved tomatoes to top shelf during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter next to cook line: butter (53F – Cold Holding); eggs (52F – Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager stated items would be used within the hour.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Box tops and wallet stored in hand washing sink next to door. Employee removed items from hand washing sink during inspection. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Repeat Violation** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in establishment. Employees purchased bleach during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser next to door.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to door. Manager turned water on during inspection. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with no lid stored in kitchen reach-in cooler.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on outside of MFDV. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe next to three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.