Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BEACH CLUB

1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3559176
Visit number2
Inspection Visit ID10782115
DBPR license6013401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 46 f( in double pan not handled today .over night in this cooler) yellow American cheese slices 47 f ( over stocked. Not prepared ,portioned or handled today stored overnight in this cooler) all cold holding in flip top cooler on cook line, milk 48 f, butter 47 f, cut lettuce 47 f, sliced ham 47 f all stored overnight in upright cooler. Not prepared, portioned or handled todayStop sale issued. **Warning** – From follow-up inspection 2025-02-19: Milk 49 f in cooler overnight. Not prepared,portioned or handled today. In upright cooler **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 46 f( in double pan not handled today .over night in this cooler) yellow American cheese slices 47 f ( over stocked. Not prepared ,portioned or handled today stored overnight in this cooler) all cold holding in flip top cooler on cook line, milk 48 f, butter 47 f, cut lettuce 47 f, sliced ham 47 f all stored overnight in upright cooler. Not prepared, portioned or handled todayStop sale issued. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-19: Milk 49 f in cooler overnight. Not prepared,portioned or handled today. In upright cooler , **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53A-04-6

Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager Mr. Luis Joseph working longer than 60 days. **Warning** – From follow-up inspection 2025-02-19: Same . Time extended to next unannounced inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.