CARIBBEAN GRILL & BAKERY
3847 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there are two tubs of Beef (67F – Cold Holding). See stop sale. **Warning** – From follow-up inspection 2025-02-19: High Priority – **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F – Cold Holding) and Pork (66F – Cold Holding). See stop sale. **Warning** – From follow-up inspection 2025-02-19: In the back kitchen on a prep table there is a package of 13 hotdogs 70F cold holding. **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. **Warning** – From follow-up inspection 2025-02-19: The hand washing sink by the triple sink is inaccessible as ir us blocked by a mop bucket and hose on the floor in front of it. **Time Extended**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
Basic 2
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor behind the cook line and around the stand mixer. **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. **Warning** – From follow-up inspection 2025-02-19: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.