Inspection Report

Florida DBPR Inspection Report
Extended

INKA GRILL PERUVIAN CUISINE

1900 TAMIAMI TRL STE 116A · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3581633
Visit number2
Inspection Visit ID10782191
DBPR license1802108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – – From initial inspection : Observed: Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for pasta cold holding. **Warning** Priority: High Priority – From follow-up inspection 2025-02-20: Observed non food grade bags being used for holding whole , uncut vegetables in walk in cooler during call back inspection. **Time Extended**

Warning

Intermediate 2

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** Priority: Intermediate – From follow-up inspection 2025-02-20: Observed no proof of employee training. **Time Extended**

Warning
#4Intermediate05-10-4

Intermediate – – From initial inspection : Observed: Probe thermometer not used to ensure proper food temperatures. Observed thermometers not being used to check any cold holding, hot holding or hot temperatures. Using feel method. **Warning** Priority: Intermediate – From follow-up inspection 2025-02-20: Observed thermometers not being used to check any cold holding, hot holding or hot temperatures. **Time Extended**

Warning

Basic 1

#1Basic22-08-4

Basic – – From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave dried food build up. **Warning** Priority: Basic – From follow-up inspection 2025-02-20: Observed inside of microwave dried food build up during call back inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:14 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.