ANTONELLA'S PIZZERIA FAIRBANKS
360 W FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. In reach in cooler front counter **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
Intermediate 5
05-05-4Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Front hand wash sink **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: Per operator both employees have been working for more than 6 months . No Food handlers certificates provided **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
Basic 9
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. In front counter **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. 2 reach in coolers in disrepair **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bag of lentils on floor in outside storage shed **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood light not functioning **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-02-18: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.