THE CAPITAL GRILLE #8035
11365 LEGACY AVE BLDG B · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)at the bar; fixed to 100 ppm; **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed gloves after touching soiled towel and apron without washing hands first; educated; employees washed hands; **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees at cook line wiping tongs used to stir foods on soiled towels and reusing utensils ; educated; employees discarded togs; new ones in use; **Corrected On-Site**
14-86-1High Priority – Non-food grade wet cloth towel used as liner and to cover herbs in walk-in cooler; operators removed; **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees at cook line wiping gloved hands on soiled apron ant tousling clean utensils and plates without washing hands and changing gloves ; Educated; employees washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has the wrong time tracked – food labeled 12-4; observed food our at 11:15; operator reprinted label with correct date; steak butter; cut tomatoes and roasted garlic. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by cook line;
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting- on the shelves at dishwasher area; moved with dirty dishes to be washed properly **Corrective Action Taken**
08B-38-4Basic – Food stored on floor- box of French fries in walk-in freezer; Stored properly **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink at the bar used by food employees.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation- cut avocado with sticker at cook line; educated operator; produced sent to be washed ; **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle- three compartment sink and handwashing at dessert station **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.