Inspection Report

Florida DBPR Inspection Report
Enforcement

CHUCHOS TACOS

5371 10 AVE N #6 · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3490603
Visit number2
Inspection Visit ID10782449
DBPR license6019640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 15 live flies in kitchen landing on trash cans, walls, mop bucket. Discussed with operator to kill flies and clean and sanitize areas. – From follow-up inspection 2025-02-19: 3 live flies in kitchen hallway landing on mop bucket and walls . Discussed with operator to kill clean and sanitize area. **Admin Complaint**

Admin Complaint
#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At front counter cooked rice milk (62F – Cooling) per operator rice cooked yesterday and chilled overnight today at 10:30 operator mixed milk, cooked rice and seasonings to prepare drink and placed into drink display to hold until served. At this current cooling rate product did not reach 41F within 4 hours see stop sale. – From follow-up inspection 2025-02-19: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler cooked chicken (54F Cooling ) per operator product not portioned or prepared today and held in cooler overnight to cool. Product did not reach 41F within 6 hours see stop sale. **Admin Complaint**

Admin ComplaintStop Sale

Basic 3

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above prep table ceiling tiles are sagging and showing visible signs of water damage. Discussed with operator to replace. – From follow-up inspection 2025-02-19: **Time Extended**

#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach In kitchen dry storage area on floor. Discussed with operator to clean and sanitize area. – From follow-up inspection 2025-02-19: 1 dead roach In kitchen dry storage area on floor. Discussed with operator to clean and sanitize area. **Admin Complaint**

Admin Complaint
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. In kitchen under prep table containers of seasonings stored on floor discussed with operator who moved to shelf. **Corrected On-Site** – From follow-up inspection 2025-02-19: In kitchen under prep table containers pineapples and Tomatoes stored on floor discussed with operator who moved to shelf. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint

Inspector observations synchronized from DBPR on September 15, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.